I got a little crazy and bought some pork tenderloin at the grocery the other day. I also bought a pear (keeping up with my "cook with new foods" trend), so I made this cheese and pear pork tenderloin recipe from Cooking Light.
I was in a hurry, so I didn't cut the pork and stuff it like the recipe calls for. I just split it in half and filled it with the topping/mixture and let the rest fall around the pork in the dish. Turns out I like cooked pears. Especially combined with cheese, bread crumbs and shallots. The pork tenderloin was pre-prepared with peppercorn, which gave it a good kick, and then the pear/cheese mixture added something sweet. I'd buy the peppercorn tenderloin if you decide to make this. Delish.
3 comments:
looks yummy!
Yum! We love pork tenderloins.
Yum! I will be checking back to your page for recipe inspiration when I am back to cooking for the Boy in a couple of weeks! Can't wait to try some of these!!
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